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El menú cambia con frecuencia, aquí hay una muestra de lo que puede estar disponible. Tenemos opciones veganas y sin gluten. Cualquier duda por favor ¡pregunte!

PARA EMPEZAR…

$ 7

Shishito Peppers (V)

with miso butterscotch and rosemary granola

$ 7

Savory Donut Holes (V)

with sauerkraut and smoky applesauce

$ 7

Piquillo Peppers

stuffed with goat cheese and saffron tonnato

$ 7

Smoked Trout Dip

with ‘everything bagel spiced’ beet churros

$ 7

Chickpea Fritter (V)

with black garlic and yuzu

CARNES

$ 14

Beets (V)

with peas, pistachio, rose and strawberry

$ 15

Roasted Carrots (V)

with tamarind sriracha, coconut sorbet and thai herbs

$ 15

Charred Avocado (V)

with macadamia tahini, chili-garlic salsa and pomegranate seeds

$ 14

Brussels Sprouts

with kimchi arrabiata, basil and soft egg

$ 16

Steak Tartare

with oyster, grated egg and bone marrow butter toast

solomillo

$ 13

Crispy Potatoes

with kale, smoked garlic sauce and chili

$ 16

Mushrooms (V)

with miso and pecan grits

$ 15

Octopus

with cranberry beans, mussels and green harissa

$ 15

Little Gem ‘Caesar’ (V)

with lemon-caper dressing and seaweed breadcrumbs

$ 18

Yellowtail

with nectarines, burrata, honeycomb and green tomato gazpacho

PESCADOS

$ 20

Fried Chicken Sandwich

with sauce gribiche, fennel slaw, herbed fries and achiote ketchup

$ 26

Salmon (New)

with chorizo, corn chowder, basil dumplings and smoky tomato

$ 19

Rice Bowl (V)

with avocado, seaweed salad, beer battered tofu, cucumber and curry sambal

$ 19

‘Thai Style’ Burrito (V)

with fried rice, tempura sweet potato, lime cream, peanuts and tom yum gravy

$ 21

Cabbage Pancake (V)

with eggplant, chili hoisin, and lettuce

$ 28

New York ‘Steak Frites’

with mole-bbq sauce, brussels slaw and masa fries

ARROCES

$ 10

Cheesecake

with roasted plums, corn nut crunch and goat cheese ice cream

$ 10

Chocolate Bread Pudding (V)

with tamarind sriracha, coconut sorbet and thai herbs

$ 10

Brown Butter Tart

with nectarines, pine nut lavender brittle and honey ice cream

$ 12

Cheese Plate

with crostini and accompaniments

POSTRES

$ 7

Shishito Peppers (V)

with miso butterscotch and rosemary granola

$ 7

Savory Donut Holes (V)

with sauerkraut and smoky applesauce

$ 7

Piquillo Peppers

stuffed with goat cheese and saffron tonnato

$ 7

Smoked Trout Dip

with ‘everything bagel spiced’ beet churros

$ 7

Chickpea Fritter (V)

with black garlic and yuzu

SUSCRÍBETE

Solo noticias y ofertas especiales